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Brunch

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SERVED SATURDAY & SUNDAY

10:30 AM – 3:00 PM

APPETIZERS

BACON CHEDDAR BISCUITS – 4.50
honey salt butter

RED LENTIL & CHICKPEA HUMMUS [v] – 5.50
whole wheat pita, crudité

DEVILED EGGS – 7.50
crispy bacon, onion jam, grilled bread

BUFFALO CAULIFLOWER – 8.50
capers, chilies, ranch dust

SOUP & SALADS

ROASTED TOMATO SOUP – 6.50
basil, olive oil, sea salt

CAESAR – 9.50
romaine, parmesan, house-made croutons

TUSCAN KALE – 11.00
watercress, romaine, green beans, shaved apple, radish, almonds, chili, maple sherry vinaigrette

CRISPY CHICKEN SALAD – 13.50
romaine, butter lettuce, pickled onions, tomato, bacon, blue cheese dressing

SANDWICHES + BURGERS

SHAVED FREE RANGE TURKEY BREAST– 14.00
avocado, cranberry relish, horseradish spread

NASHVILLE HOT CHICKEN – 13.50
buttermilk dressing, Nashville hot sauce, butter pickles

*DOUBLE STACK BURGER – 13.50
creekstone farms beef, cheddar, steak sauce, fries
add on: caramelized onion, bacon, avocado, egg (+1)

*BORDER BURGER – 12.50
avocado, pepper jack & cotija cheese, jalapeños

BRUNCH

CLASSIC BREAKFAST [v] – 11.50
two eggs, bacon or chorizo, roasted tomato, crispy potatoes, grilled bread

BLUEBERRY PANCAKES [v] – 9.00
lemon curd, powdered sugar

CAP’N CRUNCH FRENCH TOAST – 9.00
custard soaked, bacon maple syrup

EGG WHITE FRITTATA [v/g] – 12.00
roasted peppers, green onions, grilled corn, avocado, pepper jack

*HUEVOS RANCHEROS [g] – 12.00
smoked turkey, poached eggs, ranchero sauce

BREAKFAST TACOS [g] – 11.00
chicken chorizo, soft scrambled egg, avocado, queso fresco

*HOUSE CURED SALMON – 11.00
whole wheat pita, cream cheese, capers, boiled egg

*BIG EASY BENEDICT – 13.00
bacon cheddar biscuit, country ham, creole hollandaise, home fries

*CORNED BEEF HASH [g] – 13.00
sunny side eggs, crushed potatoes, onion, herbs, hollandaise

 

BOTTOMLESS FUN

ENDLESS MIMOSAS – 20.00

MICHELADAS OR SHANDIES – 20.00

MOJITOS OR BLOODIES – 22.00

DESSERTS

BAG OF DONUT HOLES – 7.00
berry jam

BANANA PUDDING – 7.00
nilla wafers, whipped cream, brûlée banana

S’MORES NACHOS – 7.00
salted fudge, marshmallows, graham cracker

GENERAL MANAGER: BRAD KLEISS
*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness

[v] – vegetarian dish

[g] – prepared gluten free