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SAT + SUN BRUNCH MENU

HAPPY HOUR MENU

 

 

APPETIZERS

BACON CHEDDAR BISCUITS – 4.50
honey salt butter

PRETZEL BITES – 8.50
beer cheddar, Dijon mustard

LENTIL & CHICKPEA HUMMUS [v] – 5.50
pita chips, crudités

DEVILED EGGS – 7.50
crispy bacon, onion jam, grilled bread

EDAMAME – 4.50
chili and lime

BLACK TRUFFLE CHEESE FONDUE [v] – 8.75
salt & pepper chips

DIRTY MAC & CHEESE – 7.50
pork ends, peas, ritz cracker crust

BUFFALO CAULIFLOWER – 8.50
blue cheese, capers, chilies, ranch dust

NACHOS “SLOPPY JOE STYLE” – 9.50
pale ale queso, baja sauce, pickled peppers

SOUP & SALADS

ROASTED TOMATO SOUP – 6.50
basil, olive oil, sea salt

CAESAR – 9.50
house made dressing, whole wheat croutons

TUSCAN KALE – 11.00
watercress, romaine, green beans, shaved apple, radish, almonds, parmesan, maple sherry vinaigrette

CHINESE CHICKEN – 14.00
napa cabbage, mint, basil, spiced cashews, wontons, citrus soy

CRISPY CHICKEN SALAD – 13.50
romaine, butter lettuce, pickled onions, cherry tomatoes, warm bacon, blue cheese dressing

SANDWICHES

EGGPLANT RUBEN [v] – 10.00
swiss, sauerkraut, 1000 island, house chips

GRILLED CHEESE – 11.50
aged cheddar, smoked gouda, filone, garlic butter, onion jam, fries

SHAVED FREE RANGE TURKEY BREAST – 14.00
avocado, cranberry relish, horseradish spread

NASHVILLE HOT CHICKEN – 13.50
buttermilk dressing, butter pickles, fries

BBQ PULLED PORK – 13.00
carolina tavern slaw, butter pickles, sweet potato fries + mustard aioli

LUNCH BOX (BEFORE 4PM) – 14.00
SANDWICH + TOMATO SOUP OR SALAD
includes: chips, cookie & milk
Choice of:
eggplant, grilled cheese, or turkey sandwich, tomato soup, caesar or tuscan kale

CHICKEN WINGS

SAUCY – 9.50
sriracha, buffalo, or bbq

RUBBED – 9.50
salt & vinegar, louisiana, or garlic pepper

BURGERS

CHICKEN “BURGER” – 12.75
chicken breast, pesto, hot and sour peppers

*DOUBLE STACK BURGER – 13.50
creekstone farms beef, cheddar, steak sauce, fries
add: bacon, caramelized onion, avocado or egg +1

BREAKFAST BURGER – 12.50
bacon, fried egg, cheddar, red onion jam

BORDER BURGER – 12.50
avocado, pepper jack & cotija cheese, roasted jalapeños, pickled red onion

TACOS

CRISPY FISH TACOS – 12.50
baja sauce, cabbage, pico de gallo

ROASTED CHICKEN TACOS [g] – 11.50
chimichurri slaw, pepper jack, caramelized onions

SLOPPY JOE [g] – 12.00
shredded romaine, cheddar cheese, fresno chilies

TAVERN SPECIALS

FISH FRY – 18.50
atlantic cod, malt vinegar dust, tavern slaw, tartar sauce, french fries

GRILLED SALMON – 20.00
buttered beans and potatoes, chimichuri

STEAK FRITES [g] – 24.00
12 oz grilled NY strip, fries, steak sauce

DESSERTS

BAG OF DONUT HOLES – 7.00
berry jam

BANANA PUDDING – 7.00
nilla wafers, whipped cream, brûlée banana

S’MORE NACHOS – 7.00
salted fudge, marshmallows, graham cracker

GENERAL MANAGER: BRAD KLEISS
*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness

[v] – vegetarian dish

[g] – prepared gluten free